Grape Juice

Our Grape Juice is made from the finest quality, healthy and ripe grapes. It is 100% natural and free from any added preservatives, additives, or sugars. Our juice is processed using suitable techniques that preserve the natural flavor, color, aroma, and nutritional benefits of the grapes. Enjoy a delicious glass of grape juice that is packed with antioxidants, resveratrol, and other essential vitamins and minerals to support a healthy heart and immune system.

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Packaging Characteristics

  • GROSS WEIGHT (LB)

    5.25

  • NET WEIGHT (LB)

    5.0

  • UNITS PER BOX

    4.0

  • MASTER CANT SIZE (LENGTH X WIDTH X HEIGHT ) (MM)

    400x332x286

  • JUNIOR CANT SIZE (L X W X H ) (MM )

    188x156x256

  • CAJAPORFLOOR

    9

  • NUMBER OF LEVELS

    5

  • STORED WEIGHT (LB)

    997,395

  • PRIMARY PACKAGING

    B agin Box - with six barriers of polyethylene, aluminum and olyamide

COMPOSITION

100% natural grape

Note: The first juice drops  they may appear slightly golden without changing the quality of the juice

Weight

  • NET

    11.02
    Units (g)

  • TOLERANCE

    0.44
    Units (g)

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Store and Distribution

  • STORAGE ºF

    Two - 42
    Range

  • DISTRIBUTION ºF

    Two - 42
    Range

  • SHELL OF LIFE

    18 Days

1) Keep the product in a cool and dry place.
2) After opening, consume as soon as possible. Refrigerate after opening if desired for longer

Recommended Portion Size

  • JUICE (ml)

    67 - 83 - 103
    7oz/200ml - 9oz/250ml - 11oz/310ml

  • WATER / MILK (ml)

    133 - 167 - 207
    7oz/200ml - 9oz/250ml - 11oz/310ml

  • AMOUNT PER PROPORTION

    75 - 60 - 48
    7oz/200ml - 9oz/250ml - 11oz/310ml

Physicochemical Data

  • DEGREE BRIX

    15 - 12
    Max - Min

  • ACIDITY

    2.00 - 1.00
    Max - Min

  • PARTICLE SIZE (MM)

    1.80 - 1.00
    Max - Min

Microbiological Data

  • AEROBIC AND AEROBIC MICROORGANISMS (CFU / G )

    0 - 0
    Meter - METER

Commercial sterility
Through the application of heat that makes the food free of microorganisms capable of reproducing in the food in normal storage and distribution conditions without refrigeration.

Nutritional Facts

  • TOTAL CALORIES (KCAL)

    Twenty - 1%
    Worth - % Daily Value

  • FAT CALORIES (KCAL)

    0 - 0%
    Worth - % Daily Value

  • TOTAL FAT (G)

    0 - 0%
    Worth - % Daily Value

  • SATURATED FAT (G)

    0 - 0%
    Worth - % Daily Value

  • TRANS FAT (G)

    0 - 0%
    Worth - %Daily Value

  • CARBOHYDRATE (G)

    6 - two%
    Worth - % Daily Value

  • SUGAR (G)

    4
    Worth

  • DIETARY FIBER (G)

    Less than 1g - 3%
    Worth - % Daily Value

  • CHOLESTEROL (MG)

    0 - 0%
    Worth - % Daily Value

  • SODIUM (MG)

    1 - 0%
    Worth - % Daily Value

  • POTASSIUM (MG)

    100 - 3%
    Worth - % Daily Value

  • PROTEIN (G)

    Less than 1g - 1%
    Worth - % Daily Value

  • PROTEIN (G)

    Less than 1g - 1%
    Worth - % Daily Value

  • VITAMIN A %

    0%
    % Daily Value

  • VITAMIN C %

    10%
    % Daily Value

  • IRON %

    two%
    % Daily Value

  • CALCIUM %

    1 %
    % Daily Value

Daily values tell you the amount of nutrients in a portion of food that contributes to a daily diet. 2 0 0 0 calories per day of use for general nutrition advice for children over 4 years of age and adults.

  • TOTAL FAT

    less than - 65 grams - 80 grams
    Calories - 2000 - 2500

  • SATURATED FAT

    less than - 20g - 25 grams
    Calories - 2000 - 2500

  • CHOLESTEROL

    less than - 300 milligrams - 300 milligrams
    Calories - 2000 - 2500

  • SODIUM

    less than - 2400 milligrams - 2400 milligrams
    Calories - 2000 - 2500

  • TOTAL CARBOHYDRATES

    less than - 300 grams - 375 grams
    Calories - 2000 - 2500

  • DIETARY FIBER

    less than - 20g - 25 grams
    Calories - 2000 - 2500
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