Passion Fruit Juice

Our Passion Fruit Juice is made from the exotic and delicious fruit of the passion plant, a tropical plant native to the Americas. This exquisite fruit is not only used for cooking but also for its medicinal properties. It is commonly consumed in juice form and can be found in fresh fruit or pulps. Enjoy the unique and refreshing taste of passion fruit in every sip of our juice.

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Packaging Characteristics

  • GROSS WEIGHT (LB)

    11.58

  • NET WEIGHT (LB)

    11.02

  • UNITS PER BOX

    4.0

  • MASTER CANT SIZE (LENGTH X WIDTH X HEIGHT ) (MM)

    400x332x286

  • JUNIOR CANT SIZE (L X W X H ) (MM )

    188x156x256

  • CAJAPORFLOOR

    9

  • NUMBER OF LEVELS

    5

  • STORED WEIGHT (LB)

    2198.69

  • PRIMARY PACKAGING

    B agin Box - with six barriers of polyethylene, aluminum and olyamide

COMPOSITION

100% Natural Passion Fruit

Note: The first drops of juice could appear with a slight browning without modified the juice quality

Weight

  • NET

    11.02
    Units (g)

  • TOLERANCE

    0.44
    Units (g)

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Store and Distribution

  • STORAGE ºF

    35.6 - 107.6
    Range

  • DISTRIBUTION ºF

    35.6 - 107.6
    Range

  • SHELL OF LIFE

    18 months

Recommended Portion Size

  • JUICE (ml)

    50 - 63 - 78
    7oz/200ml - 9oz/250ml - 11oz/310ml

  • WATER / MILK (ml)

    150 - 188 - 233
    7oz/200ml - 9oz/250ml - 11oz/310ml

  • AMOUNT PER PROPORTION

    100 - 80 - 65
    7oz/200ml - 9oz/250ml - 11oz/310ml

Physicochemical Data

  • DEGREE BRIX

    15,00 - 12,00
    Max - Min

  • ACIDITY

    2,8 - 2,3
    Max - Min

  • PARTICLE SIZE (MM)

    1.20 - 1.00
    Max - Min

Microbiological Data

  • AEROBIC AND AEROBIC MICROORGANISMS (CFU / G )

    0 - 0
    Meter - METER

Commercial sterility
Through the application of heat that makes the food free of microorganisms capable of reproducing in the food in normal storage and distribution conditions without refrigeration.

Nutritional Facts

  • TOTAL CALORIES (KCAL)

    50 - 3%
    Worth - % Daily Value

  • FAT CALORIES (KCAL)

    0 - 0%
    Worth - % Daily Value

  • TOTAL FAT (G)

    0 - 0%
    Worth - % Daily Value

  • SATURATED FAT (G)

    0 - 0%
    Worth - % Daily Value

  • TRANS FAT (G)

    0 - 0%
    Worth - %Daily Value

  • CARBOHYDRATE (G)

    14 - 5%
    Worth - % Daily Value

  • SUGAR (G)

    8
    Worth

  • DIETARY FIBER (G)

    5 - 20%
    Worth - % Daily Value

  • CHOLESTEROL (MG)

    0 - 0%
    Worth - % Daily Value

  • SODIUM (MG)

    14 - 1%
    Worth - % Daily Value

  • POTASSIUM (MG)

    170 - 5%
    Worth - % Daily Value

  • PROTEIN (G)

    Less than 1g - 1%
    Worth - % Daily Value

  • VITAMIN A %

    0%
    % Daily Value

  • VITAMIN C %

    5%
    % Daily Value

  • IRON %

    4%
    % Daily Value

  • CALCIUM %

    0%
    % Daily Value

Daily values tell you the amount of nutrients in a portion of food that contributes to a daily diet. 2 0 0 0 calories per day of use for general nutrition advice for children over 4 years of age and adults.

  • TOTAL FAT

    less than - 65 grams - 80 grams
    Calories - 2000 - 2500

  • SATURATED FAT

    less than - 20g - 25 grams
    Calories - 2000 - 2500

  • CHOLESTEROL

    less than - 300 milligrams - 300 milligrams
    Calories - 2000 - 2500

  • SODIUM

    less than - 2400 milligrams - 2400 milligrams
    Calories - 2000 - 2500

  • TOTAL CARBOHYDRATES

    less than - 300 grams - 375 grams
    Calories - 2000 - 2500

  • DIETARY FIBER

    less than - 20g - 25 grams
    Calories - 2000 - 2500
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