Guacamole

Composition
Avocado, coriander, white onion, salt, xanthan gum (emulsifier), potassium
sorbate and metabisulfite (preservatives), ascorbic acid (antioxidant).

Categories: ,

Specifications

  • PRODUCT

    Guacamole
  • STORAGE AND TRANSPORTATION

    Keep the product refrigerated between (0-4) degrees, Transport refrigerated, After opening, consume it in the shortest time possible and protected from other products stored in the cold room.
  • USEFUL LIFE

    45 days in constant refrigeration conditions and in its original packaging
  • FORM OF CONSUMPTION

    Accompaniment and dressing, for any type of food (Mexican food, fast food, grill, Creole) or as a base to prepare sauces or salads.
  • PACKAGING AND LABELED

    Packed in a 70 micron polyethylene and polyamide bag. Labeled with label, batch and expiration date.
  • PRESENTATION

    1Kg bag

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Microbiological Characteristics

  • MICROORGANISMS

    UFC Limits
  • TOTAL COLIFORMS

    150
  • FECAL COLIFORMS

    <3
  • SALMONELLA SP.

    Negative

Nutritional Information

  • SERVING SIZE SERVINGS

    1 tablespoon (15g)
  • PER CONTAINER

    67
  • CALORIES

    20 calories
  • CALORIES FROM FAT

    10 calories
  • TOTAL FAT 1G

    Two%
  • SATURATED FAT 0G

    0%
  • CHOLESTEROL

    0%
  • SODIUM

    0%
  • TOTAL CARBOHYDRATE

    1%
  • DIETARY FIBER

    0%
  • SUGARS

    0%
  • PROTEIN

    <1g 1%
  • VITAMIN A

    0%
  • VITAMIN C

    0%
  • PERCENT DAILY VALUES

    are based on a 2,000 calorie diet. Their values can be higher or lower depending on your heating needs.

Benefits

Avocados make a health-promoting snack since they are sources of vitamin C, essential vitamins, B1, B2, B6, B12, beta-carotene, lutein, menaquinone-7, phylloquinone and unsaturated fatty acids. The avocado provides vitamin A, thiamin, riboflavin, vitamin C &vitamin E, and more.

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