Passion fruit

Passion fruit is a tropical plant, native to America that for a long time was seen as a native climbing plant, it began to be planted as an ornamental and then consolidated as an exquisite fruit for cooking and also for medicine, it is called the passion fruit. It is usually consumed in juices and is found in fresh fruit or pulps and juices.

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Specifications

  • PRODUCT

    Passion Fruit

  • PRODUCTION SECTOR

    Agricultural

  • SHELL COLOR

    Green to Yellow

  • PULP COLOR

    White Cream

  • UNIT OF MEASUREMENT OF WEIGHT

    90 to 300 Grams

  • VARIETY

    Passion Fruit

  • PHYSICAL CHARACTERISTICS

    Chemical and biological disinfection process

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Tolerance

  • PRESENTATION

    Box 2.5 kilos

  • DEGREE OF MATURATION

    1

Packing Unit

  • PACKING UNIT

    Box x 2 kilos

  • NET WEIGHT PER BOX

    2 kilos

  • GROSS WEIGHT X BOX

    2,280 grs

  • MATERIAL

    Carton

Benefits

Benefits of passion fruit Benefits of passion fruit
Decrease anxiety and stress, Control and prevent diabetes, Combat insomnia, Help in weight loss, Prevent cardiovascular diseases,
Combat constipation, Prevent flaccidity and premature aging. It is a fruit rich in potassium, phosphorus and magnesium, the functions of these vitamins also make passion fruit an antioxidant food: it reduces the risk of diseases such as degenerative diseases, cardiovascular diseases and some studies suggest that it can minimize the risk of cancer.

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