Blackberry

The blackberry is a wild berry, of the rosaceae family, which usually grows in mountainous areas and near rivers and small streams. When unripe it is acidic and astringent, while when ripe it has a sweet and fruity flavor. It contains aromatic compounds that can be reminiscent of red wine.

Categories: ,

Specifications

  • PRODUCT

    Blackberry
  • PRODUCTION SECTOR

    Agricultural
  • SHELL COLOR

    Purple
  • PULP COLOR

    Purple
  • UNIT OF MEASUREMENT OF WEIGHT

    4 to 6 Grams
  • VARIETY

    Blackberry
  • PHYSICAL CHARACTERISTICS

    Chemical and biological disinfection process

Availability

JAN

FEB

MAR

APR

MAY

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Tolerance

  • PRESENTATION

    Box of 3 kilos
  • CALIBERS

    1

Packing Unit

  • NET WEIGHT PER BOX

    3 kilos
  • GROSS WEIGHT X BOX

    3,300 grams
  • MATERIAL

    Plastic

Benefits

It is a great source of fiber and vitamin C, and by the presence of vitamins C and A contribute to nourish bones, teeth, skin, collagen generation or iron absorption. They can help prevent heart disease. They help maintain brain function and improve memory. They have anthocyanins, water-soluble pigments that give these berries their characteristic color and may have anti-diabetic effects. They help fight urinary tract infections. Blackberries contain multiple nutrients beneficial to the skin such as vitamin C, vitamin E and other powerful antioxidants. Vitamin E in blackberries helps maintain healthy skin fats and prevents wrinkles.Blackberries contain natural acids that have anti-cancer properties: chlorogenic, ferulic, ursolic and malic acid. They have anti-inflammatory properties: so they can be helpful in diseases where there is inflammation such as arthritis, obesity or autoimmune diseases.

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