Rambutan

It is small, oval-shaped and very sweet, with a certain resemblance to grape pulp. It has a fresh, juicy and slightly acid taste. Its external appearance is formed by a thin layer covered with “hairs”. Because of its appearance, rambutan is also known as hairy litchi.

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Specifications

  • PRODUCT

    Rambutan

  • PRODUCTION SECTOR

    Agricultural

  • SHELL COLOR

    Green to Red

  • PULP COLOR

    White Pale Yellow

  • UNIT OF MEASUREMENT OF WEIGHT

    30 to 40 Grams

  • VARIETY

    Rambutan

  • PHYSICAL CHARACTERISTICS

    Chemical and biological disinfection process

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Tolerance

  • PRESENTATION

    Box of 3 kilos

  • DEGREE OF MATURATION

    1

Packing Unit

  • NET WEIGHT PER BOX

    3 kilos

  • GROSS WEIGHT X BOX

    3,300 grams

  • MATERIAL

    Plastic

Benefits

Rambutan (Nephelium lappaceum), known as Chinese mammon, is characterized by being an important source of high quality digestible fiber, contains vitamin C and vitamin B (in smaller proportion) and provides minerals such as potassium and magnesium. In addition, its peel contains a high amount of antioxidants. Rambutan is composed of gallic acid and a number of antioxidants, which help fight premature aging. It strengthens the immune system. Due to its vitamin C content, it strengthens the immune system.

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