Cape gooseberry

The cape gooseberry contains 15% soluble solids (mainly sugars), a high level of fructose (29 g / 100 g), sucrose (35 g / 100 g), a considerable amount of phosphorus for a fruit (55.3 mg / 100 g) and fiber, mainly pectin, which is recognized as an intestinal regulator.

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Specifications

  • PRODUCT

    Capegooseberry
  • PRODUCTION SECTOR

    Agricultural
  • SHELL COLOR

    Green to green yellow to dark
  • PULP COLOR

    Dark Orange
  • UNIT OF MEASUREMENT OF WEIGHT

    2 to 9 Grams
  • VARIETY

    Capegooseberry
  • PHYSICAL CHARACTERISTICS

    Chemical and biological disinfection process

Availability

JAN

FEB

MAR

APR

MAY

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AUG

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DEC

Tolerance

  • PRESENTATION

    Box of 1,2 kilos
  • DEGREE OF MATURATION

    1

Packing Unit

  • NET WEIGHT PER BOX

    1.2 kilos
  • GROSS WEIGHT X BOX

    1,480 grams
  • MATERIAL

    Plastic

Benefits

Cape gooseberry has diuretic properties, helping to eliminate toxins from the body, helps with skin maintenance and contributes to normal iron metabolism.

It is low in calories and being a source of vitamin C stimulates the production of collagen for the normal function of the skin, bones and cartilage, contributes to the function of the immune system, protects cells from free radical damage, helps with the absorption of iron from food and with the reduction of tiredness and fatigue, helps with intestinal transit by the amount of fiber it possesses.

The cape gooseberry is a good source of carotenoids and vitamin A that contribute to normal growth and development in children, contribute to the function of the immune system and to the maintenance of normal vision.

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