Mango

Sugar mango is a fruit with an important content of total phenols and carotenoids, especially in the ripe pulp that confer comparable antioxidant properties. Sugar mango is a fruit also known as baby mango. It is a small, juicy and sweet fruit with little fiber, ideal for refreshment.
It contains vitamins A, B, C, E, and K perfect for strengthening the immune system and the proper functioning of the body.
It is originally from India and it is cultivated in many departments of Colombia.

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Specifications

  • PRODUCT

    Mango

  • PRODUCTION SECTOR

    Agricultural

  • SHELL COLOR

    Green to yellow and red intense

  • PULP COLOR

    Orange yellow

  • UNIT OF MEASUREMENT OF WEIGHT

    80 to 220 Grams

  • VARIETY

    Sugar Mango

  • PHYSICAL CHARACTERISTICS

    Chemical and biological disinfection process

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Tolerance

  • PRESENTATION

    2.5 kg box

  • DEGREE OF MATURATION

    1

Packing Unit

  • NET WEIGHT PER BOX

    2.5 kg

  • GROSS WEIGHT X BOX

    2,780 grams

  • MATERIAL

    Cardboard

Benefits

A 3/4 cup serving of mango contains 50% of your daily serving of vitamin C, 8% of your daily serving of vitamin A, and 8% of your daily serving of vitamin B6. These vitamins in mangoes can help support your body's immune system. Mango is a juicy fruit, super tasty and contains fiber. Its flavor can vary in sweetness and acidity depending on how ripe the mango is. It is a tropical fruit, delicious and refreshing, but in addition to all this, we are going to tell you about the health benefits it offers, because its nutritional properties are very varied and allow you to enjoy good health if you consume it regularly. Mango is not only good, but it also has a fundamental advantage: It is low in calories but has plenty of nutrients.

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