Orange Juice

Our Orange Juice is made from 100% natural and fresh oranges, carefully selected and picked at the peak of ripeness. The juice is free of foreign particles and packaged in bags with all the natural goodness of the fruit. We use suitable processes to prepare the juice, preserving the essential physical, chemical, organoleptic, and nutritional characteristics of the fruit. Rich in vitamin C, our Orange Juice helps to support a strong immune system and promote overall health. Enjoy the delicious and refreshing taste of oranges in every glass, knowing that you are getting the best quality juice.

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Packaging Characteristics

  • GROSS WEIGHT (LB)

    11.58
  • NET WEIGHT (LB)

    11.02
  • UNITS PER BOX

    4.0
  • MASTER CANT SIZE (LENGTH X WIDTH X HEIGHT ) (MM)

    400x332x286
  • JUNIOR CANT SIZE (L X W X H ) (MM )

    188x156x256
  • CAJAPORFLOOR

    9
  • NUMBER OF LEVELS

    5
  • STORED WEIGHT (LB)

    2198.69
  • PRIMARY PACKAGING

    B agin Box - with six barriers of polyethylene, aluminum and olyamide

COMPOSITION

100% Natural Orange

Note: The first drops of juice may appear slightly golden without changing the quality of the juice

Weight

  • NET

    11.02
    Units (g)
  • TOLERANCE

    0.44
    Units (g)

Availability

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

Store and Distribution

  • STORAGE ºF

    32 - 77
    Range
  • DISTRIBUTION ºF

    32 - 77
    Range
  • SHELL OF LIFE

    30 Days

Recommended Portion Size

  • JUICE (ml)

    200 - 250 - 310
    7oz/200ml - 9oz/250ml - 11oz/310ml
  • WATER / MILK (ml)

    0 - 188 - 0
    7oz/200ml - 9oz/250ml - 11oz/310ml
  • AMOUNT PER PROPORTION

    25 - -
    7oz/200ml - 9oz/250ml - 11oz/310ml

Physicochemical Data

  • DEGREE BRIX

    11.00 - 9.00
    Max - Min
  • ACIDITY

    1.00 - 0.5
    Max - Min
  • PARTICLE SIZE (MM)

    0.50 - 0.40
    Max - Min

Microbiological Data

  • AEROBIC AND AEROBIC MICROORGANISMS (CFU / G )

    0 - 0
    Meter - METER

Commercial sterility
Through the application of heat that makes the food free of microorganisms capable of reproducing in the food in normal storage and distribution conditions without refrigeration.

Nutritional Facts

  • TOTAL CALORIES (KCAL)

    90 - 5%
    Worth - % Daily Value
  • FAT CALORIES (KCAL)

    0 - 0%
    Worth - % Daily Value
  • TOTAL FAT (G)

    0 - 0%
    Worth - % Daily Value
  • SATURATED FAT (G)

    0 - 0%
    Worth - % Daily Value
  • TRANS FAT (G)

    0 - 0%
    Worth - %Daily Value
  • CARBOHYDRATE (G)

    24 - 8%
    Worth - % Daily Value
  • SUGAR (G)

    18
    Worth
  • DIETARY FIBER (G)

    Less than 1g
    Worth
  • CHOLESTEROL (MG)

    0 - 0%
    Worth - % Daily Value
  • SODIUM (MG)

    0 - 0%
    Worth - % Daily Value
  • POTASSIUM (MG)

    300 - 13%
    Worth - % Daily Value
  • PROTEIN (G)

    1 - two%
    Worth - % Daily Value
  • VITAMIN A %

    0%
    % Daily Value
  • VITAMIN C %

    10%
    % Daily Value
  • IRON %

    0%
    % Daily Value
  • CALCIUM %

    3%
    % Daily Value

Daily values tell you the amount of nutrients in a portion of food that contributes to a daily diet. 2 0 0 0 calories per day of use for general nutrition advice for children over 4 years of age and adults.

  • TOTAL FAT

    less than - 65 grams - 80 grams
    Calories - 2000 - 2500
  • SATURATED FAT

    less than - 20g - 25 grams
    Calories - 2000 - 2500
  • CHOLESTEROL

    less than - 300 milligrams - 300 milligrams
    Calories - 2000 - 2500
  • SODIUM

    less than - 2400 milligrams - 2400 milligrams
    Calories - 2000 - 2500
  • TOTAL CARBOHYDRATES

    less than - 300 grams - 375 grams
    Calories - 2000 - 2500
  • DIETARY FIBER

    less than - 20g - 25 grams
    Calories - 2000 - 2500
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